2024 Edition - What are you baking?

[dragnlaw]

Soooo yummy looking!

 

[Andy M.]

Can you smuggle a sack of those through airport security to enjoy on the plane?

If there are any left by then.

 

[pepperhead212]

This is the cheesecake I made, to take to Thanksgiving today. Just a simple NY cheesecake, with a small amount of sugar, compared to other desserts (the reason I made it, for my one friend, that has to watch her sugar intake). We had a pumpkin pie and a pecan pie, and about a cup and a half of heavy cream, whipped with a little sugar and vanilla, to top all the desserts with. I left the remainder of the cheesecake with her, and told her it freezes well, so she can save it for later treats.
Ugly, but oooohhh so delicious NY cheesecake. by pepperhead212, on Flickr

 

[msmofet]

I made a berry cobbler. Here's a piece topped with vanilla bean ice cream.

 

[Steve Kroll]

I don't bake much, but I have an entire pack of blueberries that need to be used quickly. So I might make some muffins today.

 

[LPBeier]

This is the cheesecake I made, to take to Thanksgiving today. Just a simple NY cheesecake, with a small amount of sugar, compared to other desserts (the reason I made it, for my one friend, that has to watch her sugar intake). We had a pumpkin pie and a pecan pie, and about a cup and a half of heavy cream, whipped with a little sugar and vanilla, to top all the desserts with. I left the remainder of the cheesecake with her, and told her it freezes well, so she can save it for later treats.
Ugly, but oooohhh so delicious NY cheesecake. by pepperhead212, on Flickr

It looks like a basque cheesecake, which is excellent. I made them in culinary school.

 

[Kaneohegirlinaz]

I saw this on Face Book a whiles back and just now got around to it.
I had one sheet of Puff Pastry and a large Honey Crisp Apple that needed to be used up ...

Adorable!

I'm saving my share for dessert later this evening along with a scoop of Vanilla Ice Cream!
That little piece in the lower left of the sheet pan... that was the sample bit.
DH needed another "FULL ONE PLEASE" and declared them delicious, "please make this again, please?"

 

[dragnlaw]

Looks like that's a Wowser you got there @Kaneohegirlinaz!.
Recipe please????

 

[Kaneohegirlinaz]

Looks like that's a Wowser you got there @Kaneohegirlinaz!.
Recipe please????

Here ya go @dragnlaw
First time linking CMT, so let me know if it worked or not ...

 

[Kaneohegirlinaz]

@dragnlaw once I got the hang of wrapping the strips of pastry around the Apple circles, it was really easy. I probably will sprinkle a heck of a lot more Cinnamon Sugar in and one the Apple Rings.
DH said they look like really good donuts ... yeah, it does! An Apple Cronut!

 

[dragnlaw]

Wow! Thanks Kgirl! Can't wait to try them. Have also CMT'd it.

 

[Kaneohegirlinaz]

My favorite cookie: Oatmeal with Dried Cranberries - three dozen - only a half dozen will leave this house!

 

[Andy M.]

View attachment 71993
My favorite cookie: Oatmeal with Dried Cranberries - three dozen - only a half dozen will leave this house!

I'll have to try this.

 

[Kaneohegirlinaz]

@Andy M. here's the recipe that I copied down from a well known TV cooking program

 

[Andy M.]

@Andy M. here's the recipe that I copied down from a well known TV cooking program

Thanks! I thought I'd just use my oatmeal raisin cookie recipe and sub cranberries for the raisins.

 

[Kaneohegirlinaz]

@Andy M. I'd say that this ATK/Cook's Country recipe is so much better ... I would say that I'd watch the timing of the baking though, "bake until the edges are just set" keeps `em chewy vs crispy

 

[Andy M.]

I use the Vanishing Oatmeal Cookies recipe from the Quaker Oats carton. I'll compare the two.

 

[Kathleen]

I use the Vanishing Oatmeal Cookies recipe from the Quaker Oats carton. I'll compare the two.

My sister uses the recipe on the Quaker Oats carton. She puts golden raisins. So good!

 

[Andy M.]

I make the recipe with raisins and walnuts. It's my favorite cookie.

 

[Kaneohegirlinaz]

Four & a half dozen Chocolate Chip Cookies
I only baked off half and froze the rest of the dough balls for later.