Andy M.
Certified Pretend Chef
Corned beef hash with three poached eggs.
2025 - What have you had for breakfast?
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blissful
Master Chef
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9 grain flakes, flax/chia/wheat germ, honey, raspberries.
Other half of the crepes I made yesterday along with some eggs and mushrooms.
Andy M.
Certified Pretend Chef
Yesterday I had eggs over easy with sausages and an english muffin topped with butter and jam.
Awwwk - discovered I had no bacon! not even out in the 2nd freezer.
Butttt. - do have bacon fat.
Home fries, onion, mushroom, toast and two sunny eggs.
Butttt. - do have bacon fat.
Home fries, onion, mushroom, toast and two sunny eggs.
Order Up! ding!
pepperhead212
Member Emeritus
I guess I'm the only one that had breakfast for a month? And a weird one, at that! But that is normal, for me.
I had a sandwich, on some of the WW rye bread I took out of the freezer a couple of nights ago, with some of that Braunschweiger, from Aldi (though from Germany, the price has dropped, since those tariffs were imposed), and I just finished off the last quart jar of pickled green tomatoes with it! I've been eating those pickled tomatoes (plus pieces of onion, whole Thai peppers, and a few garlic cloves in each jar) with those sandwiches, ever since I discovered how well they go together. I put up 6 quarts of those things last fall, and I might do more this year, if I have as many ripe ones as I did last year.
One other morning I had some of that chili I made recently, for breakfast. Leftovers are my usual breakfast, if early enough to be called that.
I had a sandwich, on some of the WW rye bread I took out of the freezer a couple of nights ago, with some of that Braunschweiger, from Aldi (though from Germany, the price has dropped, since those tariffs were imposed), and I just finished off the last quart jar of pickled green tomatoes with it! I've been eating those pickled tomatoes (plus pieces of onion, whole Thai peppers, and a few garlic cloves in each jar) with those sandwiches, ever since I discovered how well they go together. I put up 6 quarts of those things last fall, and I might do more this year, if I have as many ripe ones as I did last year.
One other morning I had some of that chili I made recently, for breakfast. Leftovers are my usual breakfast, if early enough to be called that.
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cjmmytunes
Executive Chef
I switch up, one morning cereal and fruit (either blueberries or strawberries), the next day I have nabs and Belvita Cranberry Orange breakfast biscuits, day after that I have a honey chicken biscuit.
We had some store onion bagels with cream cheese and cold smoked salmon this morning.
blissful
Master Chef
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2-10oz cups of coffee, 16 oz green smoothie (purslane, lambs quarters, bock choy, parsley, apple, mango), anti oxidant shot (turmeric, black pepper, black cumin, amla), cold 9 grain flakes cereal w/carrot/pineapple/apples shredded, ground flax/chia, wheat germ, honey. And to get me to a lunch later this afternoon, 8 ozs of cold brewed black tea.
blissful
Master Chef
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Japanese sourced matcha made cold with honey and almond milk as the base to the cooked 9 grain flakes, chia/flax/wheatgerm/honey and pitted dark red sweet cherries.
OP
OP
msmofet
Chef Extraordinaire
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- Apr 5, 2009
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DD and I shared breakfast/brunch yesterday. Apple pie pancakes - Stuffed with walnuts and raisins, warm baked apple cinnamon compote & topped with graham crumble. DD ate half a pancake and I had a 1/4 of one pancake.
And corned beef hash, home fries, toast, and we each had one and a half poached eggs.
And corned beef hash, home fries, toast, and we each had one and a half poached eggs.
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I had a grocery store bagel with cream cheese and smoked trout.
Andy M.
Certified Pretend Chef
I had corned beef hash with three poached eggs and a toasted and buttered english muffin.
Today was Pillsbury Cinnamon Rolls - they're OK but not like homemade. I did eat 3, other 5??? well, we'll see what happens tomorrow. 
caseydog
Chef Extraordinaire
I had a couple of sausage patties on slider rolls on Monday, basically sausage sliders.
It was a good start to another grazing day.
CD
It was a good start to another grazing day.
CD
Kaneohegirlinaz
Wannabe TV Chef
I had leftover bolillio rolls from Hoagies that I we had the other day, what to do, oh what to do?
I fried crisp some Taylors Ham, hard fried a coupla Eggs and melted some Sharp Provolone Cheese for Moi & Swiss for DH on his
oh and I gave the split rolls and gave them a light toast under the broiler.Mighty tasty indeed!!!
caseydog
Chef Extraordinaire
View attachment 76623
I had leftover bolillio rolls from Hoagies that I we had the other day, what to do, oh what to do?
I fried crisp some Taylors Ham, hard fried a coupla Eggs and melted some Sharp Provolone Cheese for Moi & Swiss for DH on his
Mighty tasty indeed!!!
I love a Taylor Pork Roll, egg and American cheese sandwich. Never had Taylors Ham. What is that?
CD
From Wikipedia:
... sold as "Taylor's Prepared Ham" until 1906.[2] Although since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still refer to it as "Taylor ham".
... sold as "Taylor's Prepared Ham" until 1906.[2] Although since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still refer to it as "Taylor ham".
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