What did you think of it? Are you sure there are peanuts in that chili crisp? Those look like the fermented soy beans listed on the ingredients in the LGM that I get. They are quite crunchy.
The chili crisp was more flavorful when cooked with the rice the other night. The eggs weren't bad, but I was wondering if there wasn't a different brand that would have been better.
No, I'm not positive those are peanuts. I didn't read the ingredients. I went by taste, texture and size.
This is from Google AI
Yes, many popular chili crisps, like the famous Lao Gan Ma brand, contain peanuts or peanut oil, adding a nutty flavor and crunch, but it depends on the specific brand and recipe, so always check the ingredients list for allergens like peanuts, soy, or sesame, as they are common additions or cross-contaminants.
I'll look at my jar when I go out to the kitchen and report back.