caseydog
Chef Extraordinaire
I used to start my road trips with a McD's Sausage and Egg McMuffin and coffee.
What's the speed limit there on Interstates? They range from 65mph to 85mph in Texas, with most being 75mph.
CD
2026 - What have you had for breakfast lately?
- Thread starter msmofet
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I used to start my road trips with a McD's Sausage and Egg McMuffin and coffee.
What's the speed limit there on Interstates? They range from 65mph to 85mph in Texas, with most being 75mph.
CD
90 is typically 65, but often 55 with all the construction and by cities.
79 goes from 55 right up to 70, even by Erie. That throws a lot of people off who are afraid to push 65.
Someone told me today that NY is on a big money push and even 1mph above the speed limit will get you pulled over.
I was going about 63 in a 55 when I went by all those troopers. steering with my knee and eating my bagel
caseydog
Chef Extraordinaire
90 is typically 65, but often 55 with all the construction and by cities.
79 goes from 55 right up to 70, even by Erie. That throws a lot of people off who are afraid to push 65.
Someone told me today that NY is on a big money push and even 1mph above the speed limit will get you pulled over.
I was going about 63 in a 55 when I went by all those troopers. steering with my knee and eating my bagel
Yeah, I noticed NJ had really low speed limits when I was up there a few years ago. Seems Northeast states are still in the 1970s for highway speeds.
CD
Highest I've seen in NJ is 65mph.
Kathleen
Cupcake
I dusted off some buffet plates and g-grandma's silverplate for a Valentine's Day brunch with friends. Frank made bagels. We offered lots of items to go with them. Not seen here are mimosas, pickles, and chocolate-coated strawberries.
The place settings were vintage milk glass , some sterling serving pieces, and assorted glasses and serving plates.
The place settings were vintage milk glass , some sterling serving pieces, and assorted glasses and serving plates.
Beautiful settings! Hate to be picky-picky, had I been there I would have snuck around and turned all the knife blades towards the plate and not towards the Knight nor fair damsel sitting beside one. 
Kathleen
Cupcake
I would have appreciated the correction, Dragn.
I like living dangerously.
Andy M.
Certified Pretend Chef
Made myself an omelet this morning. Ham, cheese, red bell, scallions. Didn't care for it.
blissful
Master Chef
For years mr bliss has been having blueberries or raisins with oatmeal, now he's switched to precooked 9 grain flakes with fruit, flax/chia/wheat germ honey. We were both having green spinach smoothies alternated with red beet smoothies. Now he is continuing the smoothies and I'm not. I'm eating more fresh fruit mostly apples and mandarins plus I often eat my greens, either spinach, or kale, or steamed broccoli and stems.
We haven't had pancakes for a while (and we did get some maple syrup from the Honeybee expo). That's next, maybe tomorrow.
We haven't had pancakes for a while (and we did get some maple syrup from the Honeybee expo). That's next, maybe tomorrow.
Andy M.
Certified Pretend Chef
Nope.
caseydog
Chef Extraordinaire
Andy M.
Certified Pretend Chef
Cinnamon Toast Crunch
The half biscuit with butter sounds like something I would do. If I have peanut butter on toast, I almost always have a portion of the toast with only butter, no peanut butter. Good bread deserves to be eaten with good butter.
Similar threads
