2026 - What have you had for lunch/brunch?
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
I'm not sure either. I haven't had breakfast yet.
I had a humongous piece of thick toast and a coffee for breakfast. I'm liking that coffee @Meryl told me she uses in her Bialetti moka pot. I definitely need some milk product in it though. It's pretty strong to me.
Lunch will be some store bought fried chicken.
Lunch will be some store bought fried chicken.
pictonguy
Executive Chef
Can of sardines and 4 eggs sunny side up. 
cjmmytunes
Executive Chef
Leftovers from yesterday.
Me too.
Andy M.
Certified Pretend Chef
Black forest ham and provolone with honey mustard on pita.
I just finished my coffee about an hour ago. I have a quiche in the oven. It's got caramelized veggies (red and bell peppers, shallot, and mushrooms), roasted garlic (3 cloves), diced ham, gruyere, gouda, and fresh chopped spinach with some nutmeg, smoked salt (and heavy cream and eggs of course). It's smelling really good right now. But it's only 3:15pm and I normally don't eat breakfast until around 4.
John B Good
Cook
Cold - left over Papa Murphy's Pizza! (Veggies + chicken)
Well it might have cooked a few minutes longer than I wanted.
Edit: I take that back. It was awesome. Yeah, some of the outer crust got a bit browner than I thought it would. Because I chose a pan where I wasn't going to have much of an outer crust, I thought I wouldn't need to cover it.
Edit: I take that back. It was awesome. Yeah, some of the outer crust got a bit browner than I thought it would. Because I chose a pan where I wasn't going to have much of an outer crust, I thought I wouldn't need to cover it.
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Sir_Loin_of_Beef
Chef Extraordinaire
I had a big bowl of Hoppin' John. I make it every New Years.
Rascal
Head Chef
3xcheese rolls.
Yum
Russ
Yum
Russ
Looks really yummy!
The Ghan
Sous Chef
Lean Cuisine Lasagne .... at least that is what was written on the box.
The Ghan
Sous Chef
That does sound good and sounds pretty easy to make as well
You'd think I'd just heat it in the microwave but I don't. I rarely eat it freshly purchased because I don't think they cook the noodles long enough, so I reheat in a skillet to let them get crispy and take away the doughy flavor.That does sound good and sounds pretty easy to make as well
If you're thin, why Lean Cuisine?
You know it's a Nestle product like Stouffers, BTW.
The Ghan
Sous Chef
I just liked the look of it and for no other reason.
No I didn't know it was a Nestles product or that Stouflers was either ....... Nestles is/was usually pretty good quality stuff from memory ....... ?????
No I didn't know it was a Nestles product or that Stouflers was either ....... Nestles is/was usually pretty good quality stuff from memory ....... ?????
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