7/23/2019 - Tacoless Tuesday Dinner

[tenspeed]

Tonight's dinner was mustard coated salmon steaks on the grill, roasted cauliflower, red potatoes. What's on your menu?

 

[Andy M.]

Today was in the 60s and 70s and rainy. We had BLTs and egg and lemon soup.

 

[Cooking Goddess]

We had large garden salads and small Naan pizzas. They both had prociutto; Himself's had pepperoni, onion, and mushrooms, while mine had spinach, mushrooms, yellow pepper, black olives, and tomatoes.

 

[taxlady]

It was finally cool enough to use the oven. I made Ba'corn. It wasn't quite as good as I had hoped, but it was good. I will definitely make this again, but with my personal tweaks, like cooking the bacon more.

 

[blissful]

Leftover pizza and broccoli. Sweet cantaloupe.

 

[Kayelle]

We hit the beach today to get out of this heat, and had a great late lunch of perfectly cooked Ahi tuna sandwiches and really good onion rings.
Dinner will be snacks later if we get hungry.

 

[msmofet]

Dinner was stove top grilled strip steak with salad.

 

[caseydog]

I'm in San Jose for the night. Looks like Five Guys burgers are the best I can do. Every country in Asia, including India, is covered with restaurant options near my hotel. But, with a handful of exceptions, I don't like Asian food.

BTW, this area has to hold the record for most Teslas per square mile. They're everywhere.

CD

 

[luckytrim]

Grilled Rib Eye, Nuked Spud w/ Sour Cream (Got home too late for an Oven Spud), Shoestring Beets, Honeyed Carrots....

 

[GotGarlic]

This was really good. I made a glaze of brown sugar, cider vinegar and grainy mustard for salmon and roasted it in the toaster oven. Served it with maque choux, orzo and an experiment - a few pieces of okra from the garden, pan-seared in olive oil and sprinkled with Penzeys 4/S Seasoned Salt and cayenne pepper. Very delicious.