The Ghan
Sous Chef
That's the only way I eat it too - on toast otherwise I can't stand the taste. Can't imagine eating a spoon full
Never heard of Bisto. Where do you buy this? Sounds like something i need.
Thanks! I’ll be off to look for it tomorrowI believe it is in some Kroger stores here, and probably some other stores. It is a British product, so anyplace that has a good international section should have it. I know World Market carries it, and for a decent price. That's where I get it.
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Bisto Gravy Granules Can - World Market
You'll love the Bisto Gravy Granules Can at World Market. Browse our entire collection of European, available online or at one of our 270+ stores.www.worldmarket.com
I just looked, and there are 4 locations in the Boston area.
You will probably want to doctor it up for flavor, but it is quick, easy and darn near foolproof.
CD
100% foolproof - just add boiling water and stir! The chicken one tastes good on it's own (if you're in a hurry) but the onion and the one for meat can be a bit bland but can soon be jazzed up a bit by adding the skimmed juices from the meat you're cooking!I believe it is in some Kroger stores here, and probably some other stores. It is a British product, so anyplace that has a good international section should have it. I know World Market carries it, and for a decent price. That's where I get it.
![]()
Bisto Gravy Granules Can - World Market
You'll love the Bisto Gravy Granules Can at World Market. Browse our entire collection of European, available online or at one of our 270+ stores.www.worldmarket.com
I just looked, and there are 4 locations in the Boston area.
You will probably want to doctor it up for flavor, but it is quick, easy and darn near foolproof.
CD
100% foolproof - just add boiling water and stir! The chicken one tastes good on it's own (if you're in a hurry) but the onion and the one for meat can be a bit bland but can soon be jazzed up a bit by adding the skimmed juices from the meat you're cooking!
I thought I was the only one using Bisto as a thickener! Whenever a recipe says to add some cornflour/water mix to thicken as required I ignore that and sprinkle some Bisto instead.I only buy one type of Bisto and I don’t use it often but I’m never sorry when I do.
This one -
View attachment 77768
Mostly I use it as a shortcut when a dish is missing some umami and is in need of thickening and a bit of seasoning. It’s often indiscernible in the dish but certainly adds something. A good rescue remedy if something meaty is a slightly lacklustre.
Blimey, that is a good offer.I thought I was the only one using Bisto as a thickener! Whenever a recipe says to add some cornflour/water mix to thicken as required I ignore that and sprinkle some Bisto instead.
It's on offer at the Iceland Food Warehouse at the moment so I have a load coming in my delivery this evening - it's a cupboard staple in my house.