I roast chicken on special occasions but I'm kinda bored of the same old marinade.` That marinade had soy sauce, mayo, basil, some salt and LOADS of pepper. And then I pour the juice into pan and heat it up to make a sauce. Fine, I'll admit to dumping in whatever was in the fridge, but it's now a family favorite.
I'm honestly tired of using the same old marinade, so can someone give me another marinade? I was thinking of using fruit for this one just because my mom is against the idea of fruit and meat in the same dish? Teenage rebellion FTW! But I've seen fruit in meat so many times I just HAVE to prove her wrong.
I'm honestly tired of using the same old marinade, so can someone give me another marinade? I was thinking of using fruit for this one just because my mom is against the idea of fruit and meat in the same dish? Teenage rebellion FTW! But I've seen fruit in meat so many times I just HAVE to prove her wrong.