Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 883
I cook for 1 most of the time, although thats not really true as I never manage and almost always have left overs
Anyway, I like cooking, maybe because I like eating
I do have times when I don't feel like it, but not often.
Going back on topic:
Maybe just lay of cooking for a bit and you'll find you miss it.
Or spend 1 day to make 3 or 4 meals/sauces in one go and freeze in portions.
1 big cook, 1 big clean, just small cleans and heat up for the rest of the week
(I used to do this when I worked long hours, left home early, came back late. It works for me as I like stews, curries, pasta etc).
Or think of a cuisine you know nothing about, but would like to try?
Put a map on the wall, throw a dart, and thats your country for the week, or month?
Anyway, I like cooking, maybe because I like eating
I do have times when I don't feel like it, but not often.
Going back on topic:
Maybe just lay of cooking for a bit and you'll find you miss it.
Or spend 1 day to make 3 or 4 meals/sauces in one go and freeze in portions.
1 big cook, 1 big clean, just small cleans and heat up for the rest of the week
(I used to do this when I worked long hours, left home early, came back late. It works for me as I like stews, curries, pasta etc).
Or think of a cuisine you know nothing about, but would like to try?
Put a map on the wall, throw a dart, and thats your country for the week, or month?