Adding Additional Cooking Space

[Bruce B]

I made this setup last fall for when I really feel like loading the WSM up with chicken or some additional rib slabs. 4 inches between each grate.

http://community.webshots.com/album/204550202RwionH

 

[Finney]

Bruce,
Couldn't see you pictures at work. Blocked by 'Big Brother'. :compuf:
I'll have to look this weekend when I'm home in NC.

 

[Nick Prochilo]

Whoa Bruce....you can cook some serious food like that!

 

[Larry D.]

I doubt that Url (most guys spell it Earl, by the way) is so happy about getting "fixed". ;-)

 

[Bruce B]

Fatz,

Is that a rack right on the bottom? Can you use that one? It appears that you have room to add a rack in between one of those.

Second question, never having had an offset, what temp does your vertical chamber hold at and is it easy to control?

 

[Guest]

5 degrees difference throughout the pit is awesome, FATZ! Was RC right about the price?