Adding savoriness to pasta before adding the sauce

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what can i add to cooked pasta before adding the sauce if i want the pasta to be more savory?

is that a good idea at all in your opinion?
 
If you mix oil into your pasta, it won't hold on to the sauce as well. One TV chef described it as making your pasta non-stick.
 
what can i add to cooked pasta before adding the sauce if i want the pasta to be more savory?

is that a good idea at all in your opinion?
Nothing, just cook the pasta in salted water. The savory content and element will be in your other ingredients and each noodle has a distinctive taste based on the different sizes and shapes which gives pasta their distinctive taste and altering that with have an effect on the finished dish, it really doesn't make much sense imo.
 
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