Seven S
Senior Cook
I accidently dropped my Hattori Santoku knife unto concrete floor and chipped about 2 millimeters off the heel, see picture below. It really hasn't bothered me that much and I have been using it normally, but I was wondering if I should go ahead and try to take it to the whetstone to blend it in with the blade. I dont meant taking off the whole blade to the level of the chip, but kind of "rounding out" the heel. I have seen some great advice on this knife section from posters who seem to know a bit about knives and would appreciate some now. Thanks.