- Sep 13, 2010
- near Montreal, Quebec
First "dive in" to the air fryer and am very pleased. The first thing I did was to reheat some leftover breaded catfish we had for supper on Wednesday. Perfect result. Nice and crispy, just like it came out of the skillet. Then I cut up a HUGE russet potato to make fries. Again, perfect. I think I'm going to really like this appliance!
Cool. Do you mind telling us what you did to make the fries?