Advice using "Dat Cajun Chitt."

[Yankee00]

I don't want to break forum rules and I am not promoting this product, but simply had a question. I saw an ad on Facebook or Youtube for this stuff and purchased it. I typically soak my crawfish in Zatarain's, but figured I would give it a try. I was just wondering about how much to use as the directions are a bit confusing. I know most people will state use as much as you want, but was hoping someone out there might have tried this already and could give some feedback? Thank you in advance.

 

[FrankZ]

I don't want to break forum rules and I am not promoting this product, but simply had a question. I saw an ad on Facebook or Youtube for this stuff and purchased it. I typically soak my crawfish in Zatarain's, but figured I would give it a try. I was just wondering about how much to use as the directions are a bit confusing. I know most people will state use as much as you want, but was hoping someone out there might have tried this already and could give some feedback? Thank you in advance.

I've not tried this but the directions seem to be add one bag and a gallon of water for 10 pounds or less protein. Unless you have the 7 pound box of it...

 

[Yankee00]

I've not tried this but the directions seem to be add one bag and a gallon of water for 10 pounds or less protein. Unless you have the 7 pound box of it...

Thank you, FrankZ. My problem is that I buy 3lbs or frozen crawfish at a time and 1 gallon of water will not cover them for the boil or the soak. Just trying to figure out if I need more?

 

[FrankZ]

Thank you, FrankZ. My problem is that I buy 3lbs or frozen crawfish at a time and 1 gallon of water will not cover them for the boil or the soak. Just trying to figure out if I need more?

I would likely start with a third bag and enough water to cover them in that case. If that doesn't give you the zing then use the other 2/3 and cover. If that still doesn't go back to what you like.

 

[caseydog]

I've never seen that brand. My first choice is Louisiana brand. I use a whole bag, and add powdered cayenne pepper if the seafood boil powder is too weak for the amount of water/crawfish I have.

CD