Delving thru the freezer - found Wild Atlantic Canada Sea Scallops from off the shores of Nova Scotia sized 20/40. But oops, the date was for Jan. 2018. It even made the move to my new residence, lost in the freezer. Decided to find out if they were edible or was I out a few bucks.
The second I cut open the bag the sweet smell made me weak in the knees. I still wasn't sure on the taste even though there was no freezer burn. Kept out only 8, packaged the rest up and back to the fridge right away.
Dried them well, seared them in lots of butter - and they were absolutely incredible.
Now I have to plan for the rest of them - as it is just me, guessing there is at least 3 more meals there. Pasta will be one of them, and another is a gorgous/delish dish with sweet potato, any suggestions for the rest?
The second I cut open the bag the sweet smell made me weak in the knees. I still wasn't sure on the taste even though there was no freezer burn. Kept out only 8, packaged the rest up and back to the fridge right away.
Dried them well, seared them in lots of butter - and they were absolutely incredible.
Now I have to plan for the rest of them - as it is just me, guessing there is at least 3 more meals there. Pasta will be one of them, and another is a gorgous/delish dish with sweet potato, any suggestions for the rest?