chesterchippy said:The recipe I've always used:
melt 1 stick butter
ad 1 1/2 cups heavy cream
add at least a cup of freshly grated parm cheese.
add to your liking - salt, pepper, parsley
ironchef said:i normally cringe when someone mentions alfredo sauce...but if you want to try something different, add greek myzithra cheese to the sauce instead of parmesan.
tancowgirl2000 said:I would like for once to try to make a "genuine" alffredo sauce...not "my" way....does anyone have a recipe for this?