ANDOUILLE STUFFED ABTS
Jalapeno peppers halved and mostly seeded.
Cream Cheese mixed with a little grated Pepper Jack, and finely diced green onion. A dash of course ground black pepper.
Stuff the peppers with the cheese mixture.
Cut the Andouille length wise to fit...Halve it....then halve the quarters.
Press the Andouille pieces into the cheese.
Wrapped in bacon........Cook until done.
Hey Andy M....Ya gotta try these!! Soooooo much better than the Little Smokies. If you are out of Andouille then find the very best quality smoked sausage you can find.