Jun 9, 2010 #21 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 52,236 Location Massachusetts Fel free to join in.
Jun 9, 2010 #22 Mimizkitchen Head Chef Joined Apr 11, 2010 Messages 1,607 Location Florida Andy M. said: Fel free to join in. Click to expand... Already did ,,, Post 11 ya'll just skipped right over me... Thats ok my feelings are not hurt... Waaa Waaa Waaa... xoxo mimi
Andy M. said: Fel free to join in. Click to expand... Already did ,,, Post 11 ya'll just skipped right over me... Thats ok my feelings are not hurt... Waaa Waaa Waaa... xoxo mimi
Jun 9, 2010 #23 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 52,236 Location Massachusetts Mimizkitchen said: Already did ,,, Post 11 ya'll just skipped right over me... Thats ok my feelings are not hurt... Waaa Waaa Waaa... xoxo mimi Click to expand... I read that and filed it away for the next time I make them. I'm not sure I could get the insides out just cutting it part way but thought it was worth a try. I use a melon baller to scoop out the guts.
Mimizkitchen said: Already did ,,, Post 11 ya'll just skipped right over me... Thats ok my feelings are not hurt... Waaa Waaa Waaa... xoxo mimi Click to expand... I read that and filed it away for the next time I make them. I'm not sure I could get the insides out just cutting it part way but thought it was worth a try. I use a melon baller to scoop out the guts.
Jun 10, 2010 #24 frozenstar Cook Joined Apr 20, 2010 Messages 93 OMG... that looks really perfect! Wonderful work!