toofat
Assistant Cook
looking to expand cooking abilities beyond bbq contests--and probably veggie ideas too as our CSA boxes start next week
Buzz
Buzz
Another new guy
- Thread starter toofat
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GB
Chief Eating Officer
Welcome to the site!
Claire
Master Chef
Welcome to the site. You'll learn a lot here, and make friends. Call on us for any new meal you want to try, someone will know the answer to almost any food question you have, and really, in times of trouble, some personal ones as well.
Welcome toofat,
glad you joined us. Enjoy
kadesma
glad you joined us. Enjoy
kadesma
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JoAnn L.
Master Chef
Welcome to DC. I know you are going to have a good time here.
Welcome! This place is HUGE!
kitchenelf
Chef Extraordinaire
Welcome to DC. 
spork
Head Chef
Hi, toofat, I'm new, too.
Your latest photo upload is disgusting looking, but I am with you - tongue on the grill takes TLC, texture is terrific, it washes so well with beer. Keep 'em coming. Never change your handle.
Your latest photo upload is disgusting looking, but I am with you - tongue on the grill takes TLC, texture is terrific, it washes so well with beer. Keep 'em coming. Never change your handle.
OP
OP
toofat
Assistant Cook
when the kids were little--somethings were just done for effect---and as a the youngest now is 25 I still like the effect<lol>
Actuall am a fan of organ meats and the name is from our bbq team
