garlicjosh
Senior Cook
So after the talk about bamboo boards, I went out to start working on a prep work for a pot pie, well I looked down at my board and I can see a split in the wood. I never wash mine with soap and water just a mix of vinegar and lemon zest/ orange... but yet it's cracking.
it was a cheaper board, only payed like 20 bucks for it but have kept it seasoned and never left it on wet surfaces.
As of right now the spot isn't to bad but it for sure makes me nervous...should I just finally spend some good money on a board or just keep this one seasoned and keep my eyes on it?
it was a cheaper board, only payed like 20 bucks for it but have kept it seasoned and never left it on wet surfaces.
As of right now the spot isn't to bad but it for sure makes me nervous...should I just finally spend some good money on a board or just keep this one seasoned and keep my eyes on it?