Any new cookbooks for Christmas?
- Thread starter chilichip
- Start date
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If you have answers, please help by responding to the unanswered posts.
Baking with Julia, Culinary Artistry, and Roadfood Sandwiches.
Lots of good stuff.
Lots of good stuff.
kitchenelf
Chef Extraordinaire
I got Killer Chili, which has a recipe from a restaurant in the town of one of our DC members!
I also got an appetizer recipe book with some pretty good ideas in it! A friend got The Beach House Cookbook and I'm on a mission to get it! I'm looking at a picture of it on Amazon right now. Awesome recipes!!!
I also got an appetizer recipe book with some pretty good ideas in it! A friend got The Beach House Cookbook and I'm on a mission to get it! I'm looking at a picture of it on Amazon right now. Awesome recipes!!!
JustMeToo
Head Chef
No cookbook here, but with 2 dutch ovens I better go buy one. LOL
thesongthatilike
Cook
Take Two & Butter 'Em While They're Hot by Barbara Swell.
A charming book. I am hoping to get all of her cookbooks.
A charming book. I am hoping to get all of her cookbooks.
LadyCook61
Master Chef
Didn't get anything for Christmas. I bought myself 2 cookbooks today at Border's store, Indoor Grilling and One-Dish Bible, both on sale.
Donnelly
Assistant Cook
On food and cooking, by Harold McGee--- this book is huge. I also got "an edge in the kitchen"
lifesaver
Executive Chef
Rachel Ray's Big Orange Cook Book and
Betty Crocker, Celebrate
Betty Crocker, Celebrate
Seven S
Senior Cook
Culinary Artistry is one of my favorite all time books. i just purchased another book from the same authors, Donenburg/Page, it is called "What to Drink With What You Eat"
lexingtongal
Assistant Cook
husband received "The River Cottage Meat Book". Looks good but haven't used any recipes yet.
CookNow
Cook
I didn't get any for Christmas, but bought a couple at Borders a few days later for myself. 
I picked up two... "Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus and Beyond," (Jenkins and Fox, 2008) and also "Arabesque: A Taste of Morocco, Turkey, & Lebanon." (Roden, 2005)
Ever since receiving a tagine last winter, I've been excited about some of the recipes that I've cooked in it, and wanted to continue my cooking along these lines.
I picked up two... "Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus and Beyond," (Jenkins and Fox, 2008) and also "Arabesque: A Taste of Morocco, Turkey, & Lebanon." (Roden, 2005)
Ever since receiving a tagine last winter, I've been excited about some of the recipes that I've cooked in it, and wanted to continue my cooking along these lines.
I got "CakeLove" by Warren Brown, "Cupcake Heaven", and "The Top Chef Cookbook" for Christmas and got some money and a book store gift card so I got "Totally Vegetarian", "The Modern Baker", "Blissful Brownies" and "Small Bites Big Nights" by Govind Armstrong.
In other words I hit the cookbook jackpot!
In other words I hit the cookbook jackpot!
KathyJ
Senior Cook
I got a pressure cooker for Christmas along with four cookbooks.... Pressure Cookers for Dummies, Miss Vickie's Big Book of Pressure Cooker Recipes, and Pressure Perfect by Lorna Sass, and the Cook's Country America's Best Lost Recipes.
Slake
Assistant Cook
I got The Best Slow and Easy Recipes by Cook's Illustrated. I'd checked it out from the library and tried a few of the recipes and they were very good.
I purchased CakeLove, too. I'm anxious to see how the addition of potato starch will affect my pound cakes. I have eaten cakes from his bakery. He makes a yellow cake with buttercream and strawberries, and another with lemon curd that are both wonderful!! I want to get the little brioche pans to make his "Crunchy Feet".
