I was wondering if a grill pan was a good one-stop designation for cooking a hot dog... or do I need to boil it first, and then just use the a grill pan for the grill marks?
I checked, and it says that the hot dog's internal temperature should be 160 degrees. So my question is, whether or not a hot dog can reach that internal temp simply on the grill... or it needs to be transfered to the oven, or boiled beforehand, etc.
Thanks!
I checked, and it says that the hot dog's internal temperature should be 160 degrees. So my question is, whether or not a hot dog can reach that internal temp simply on the grill... or it needs to be transfered to the oven, or boiled beforehand, etc.
Thanks!