Well, I decided to do the ribs in the oven and finish them on the grill...they were "falling of the bone" and everyone loved them that way. Im afraid that if I serve smoked ribs and they are nice and firm, people will think I screwed up..lol.....
Went to the "Hangover 150" at our local dirt track on New Years Day...Three events, an 8 cyl class, 6 and a 4. Always entertaining. They are pretty much no holes barred smash up enduro's ! There is no caution or red flags during the race. Once it starts, they go till its over, no matter what ! To give you an idea of how they go..they run stock cars with the glass taken out....this year the 4 cyl class ran over 100 cars in 1 race..the leader had almost completed his second lap when the last cars were still comming out of the pit. Only two cars completed the race...heres a pic from last yearabout 3/4 of the way through the race. I believe it was the 8 cyl...
We turned the race into an event getting bigger every year..this year we brought my friends camper with heat and tunes. Everyone was talking so much about the guys with the camper and the music that were cooking ribs that the owner of the track came over and shot a few min's of video that will be included in his yearly video for the track !..
Heres a pic of our spread...pulled pork, ribs, baked beans (ala woody), abt's, turkey soup, sandwichs plus a bunch of veggie/cheese stuff with dip..
