YankeeGal57
Assistant Cook
- Joined
- Sep 8, 2004
- Messages
- 35
* Exported from MasterCook *
Apple-Berry Cider
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups apple cider or apple juice
1 package frozen red raspberries or frozen sliced
strawberries (10-oz.)
Cinnamon stick (4-inches)
1 1/2 teaspoons whole cloves
Cinnamon sticks -- optional
1 medium apple (cut in 8 wedges) -- optional
In a large saucepan, combine cider, raspberries, cinnamon and cloves. Bring to boiling; reduce heat, cover and simmer for 10 minutes. Strain mixture thru a sieve lined with 100% cheesecloth. To serve, pour cider into 8 heatproof glasses or cups.
If desired, garnish each serving with a cinnamon stick and an apple wedge.
Makes 8 servings
Source: Nancy's Notes - Oct. 29, 2001
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Apple-Berry Cider
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups apple cider or apple juice
1 package frozen red raspberries or frozen sliced
strawberries (10-oz.)
Cinnamon stick (4-inches)
1 1/2 teaspoons whole cloves
Cinnamon sticks -- optional
1 medium apple (cut in 8 wedges) -- optional
In a large saucepan, combine cider, raspberries, cinnamon and cloves. Bring to boiling; reduce heat, cover and simmer for 10 minutes. Strain mixture thru a sieve lined with 100% cheesecloth. To serve, pour cider into 8 heatproof glasses or cups.
If desired, garnish each serving with a cinnamon stick and an apple wedge.
Makes 8 servings
Source: Nancy's Notes - Oct. 29, 2001
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