Apple Cider Salad

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Assistant Cook
Jun 28, 2011
Apple Cider Salad

  • 2 packages gelatin powder -- unflavored

  • 2 cups apple cider

  • 1/4 teaspoon salt

  • 2 cups apples -- diced

  • 1/4 cup black walnuts -- chopped

  • 1 tablespoon chopped parsley

  • cooking oil

  • lettuce leaves -- for decoration

1. Put 1/2 cup cold water into a small bowl. Sprinkle two
envelopes (2 tablespoons) of unflavored gelatin on water. Let stand 5-
10 minutes to soften.

2. Heat 2 cups apple cider until very hot; add salt. Remove from
heat and immediately add softened gelatin. Stir until gelatin is
completely dissolved. Have a 1 quart mold lightly greased with cooking
oil. Do not use olive oil. Spoon about 1/2 cup of gelatin mixture into
mold and place in refrigerator.

3. Chill remaining mixture until slightly thicker than consistency
of unbeaten egg white. Just before large bowl of gelatin is desired
consistency, dice apples and chop walnuts and parsley. Add this to the
gelatin and place into the mold which already has thin bottom layer of
gelatin. Chill until set.

4. Serve onto serving plate which has been decorated with lettuce
leaves; curly endive is a good choice.

Info :
Apples have been recommended for : Obesity, Headache, Arthritis, Bronchial asthma, Inflammation of the bladder, Gonorrhea, Anemia, Tuberculosis, Neuritis, Insomnia, Catarrh, Gallbladder stones, Worms, Halithosis, Pyorrhea
The skin of Apple contain pectin that can help remove toxic substances from the system by supplying galacturonic acid. Pectin helps prevent protein matter in the intestine from spoiling.
And many more the benefits from an apple.:chef:
Last edited by a moderator:


Senior Cook
Apr 12, 2008
Very interesting recipe. Thanks for sharing it. I just have to get some gelatin and I can try it.
Top Bottom