Apple Coffee Cake

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Executive Chef
Jun 3, 2004
Apple Coffee Cake

1 Cup Milk
1/4 Cup Butter
1/4 Cup Sugar
1 tsp. Salt
1 Pkg Dry yeast
1/2 Cup Lukewarm water
1 Egg, beaten
4 Cups Flour

2 Cup peeled and thinly sliced tart apples
12 Tbsp. Sugar
2 Tbsp. Cinnamon
1 tsp. nutmeg
4 Tbsp. Butter


Soften the yeast in the lukewarm water. Scald the milk, then add the butter, sugar and salt. Cool to lukewarm and add the yeast and the beaten egg. Mix, then gradually stir in the flour to form a soft dough. Beat vigorously until all ingredients are well blended.

Turn the dough out into a greased bowl, cover with a damp towel, and let rise till it doubles in volume.

When risen, pat the dough in 2 greased 9" round layer cake pans or one 9" x 13" cake pan. Let rise until almost doubled in bulk.

Arrange apples over the top of the dough, in even rows, pressing slightly into dough. Mix together the sugar, cinnamon, and nutmeg. Sprinkle over the apples, then dot with the butter. Let rise another 15 min.

Preheat oven to 350 degrees. Cover the pan(s) with foil and bake 10 minuntes. Remove the foil and finish baking for 35-40 min.
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