Applesauce Bread Sandwich.

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Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,438
Location
USA,Michigan
I was in St. Ignace yesterday, at work, and stopped by to visit a freind of mine who is the Chef of the Kewadin Shores Casino (where I was installing new telephones). He had me try some applesauce bread made by one of his co-workers. It tasted of vanilla, apples, nutmeg, and egg. The outside crust was crispy and the bread had a cinamon,/brown sugar crumb topping. At the same time, the kitchen staff was ready to begin frying pans full of smoky bacon.

As I was eating the bread, I could smell the bacon in the air. I instantly had the urge to grab a couple of slices, thrown them between two slices of the applesauce bread, and cover with maple syrup. Fortunately, though the impulse was strong, the abitlity was non-existant. It wasn't my kitchen and I would have been steeling. The need to be a good boy overwhelmed the urge. But I have to try that sandwich. I'm going to have to duplicate this bread and get some bacon.

Anybody else ever had a sandwich similar to this? The aroma reminded me of a Monte Kristo.

Seeeeeeya; Goodweed of the North
 

jkath

Hospitality Queen
Joined
Sep 2, 2004
Messages
11,447
Location
Southern California
Do you suppose his co-worker would share this recipe? It sure sounds wonderful!
- and with your bacon/maple additions...YUM!

Just tell your friend that we don't WANT the recipe, we NEED it!
 

Haggis

Sous Chef
Joined
Nov 7, 2004
Messages
750
Location
Sydney, Australia
I agree, this recipe is needed immediately.

Sounds like it would go great spread with some honey yoghurt, sour cream or some lemon curd...drool.
 

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