to be honest i don't really know all the spices that are in it , as i said i could not buy the sausage we like here in Colorado and when i went back to visit family would stop and fill and ice chest with sausage from my favorite sausage maker back there
then one day i started playing with the idea of trying to make it at home , i had nothing to lose so i called the guy and asked him that since i lived 1200 miles away would he be willing to send me some of the spices he used to make it , and what he did was send me enough to make 50 lbs in the original unopened package , from there i just started buying it from them in bags that makes 50lbs THEN they changed their policy and will now only sell it in bulk ( enough to make 1000 lbs ) i get it from a place called "Rebel Butcher suppy"
i know it has sage ,red and black pepper but i'm not sure what else is in it
by the way we go through it roughly every 3 years haha