Actually some I would agree, but others not so much -
I'm sure many of you would know how to successfully do a Tomahawk Steak?
What about a Lobster Risotto?
And Gelato? Of course he can make it with professional equipment! If it's that kind of equipment what is it doing even being in the article!
Which do you think is the most true or the most outrageous one?
Fine Dining Dishes that should only be made by Professional Chefs.
and another question that goes along with it...what 'defines' a "professional" chef?
I'm sure many of you would know how to successfully do a Tomahawk Steak?
What about a Lobster Risotto?
And Gelato? Of course he can make it with professional equipment! If it's that kind of equipment what is it doing even being in the article!
Which do you think is the most true or the most outrageous one?
Fine Dining Dishes that should only be made by Professional Chefs.
and another question that goes along with it...what 'defines' a "professional" chef?