Ash Wednesday ~ Dinner Thread For 2/22/2023

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msmofet

Chef Extraordinaire
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Apr 5, 2009
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13,263
Homemade chicken soup over rice topped with freshly grated parmigiano reggiano & pecorino romano cheeses.

chicken_soup_022123_IMG_0707.jpg
 

taxlady

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Sep 13, 2010
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30,117
Location
near Montreal, Quebec
I didn't forget about that holiday. It's just not relevant since I'm a heathen.

We had breakfast for supper. I made ham cups with eggs and cheese. I also cooked the rest of a package of bacon (wouldn't want it to go off) and served that with whole wheat English muffins. Danged smoke detector went off while I was taking food out of the oven. I really wish that I could just shout, "Thank you, it's fine. Shut up now." Instead, I have to run to the far side of the living room; climb on the sofa; and push a button to turn it off. Oh well, supper was yummy.
 

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pepperhead212

Executive Chef
Joined
Nov 21, 2018
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4,012
Location
Woodbury, NJ
I made a creole type dish today, including some bell peppers I had to use, plus some mushrooms, and some ham, from the freezer. I made the tomato sauce, and simmered it briefly, then stirred in the leftover millet/rice mix I had with the Thai curry. I let it sit about 5 minutes, to absorb some of the liquid. Almost the same as jambalaya, w/o shrimp.
The creole type dish, with some mushrooms and ham, before mixing in the millet and rice mix. by pepperhead212, on Flickr

Finished creole dish, after mixing in the leftover millet/rice mix, and letting it sit for 5 minutes. by pepperhead212, on Flickr
 
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dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
9,189
Location
Waterdown, Ontario
After taking the kids to school I made a run for the grocers before the storm settled in. Guess everyone else did too!
Made taco's, delish. Froze about 2 more meals from it. I don't care for tortillas so I used mini tortillas cups. Actually just about as messy but for some reason I prefer.
 
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