Rocklobster
Master Chef
I am going to fire up the smoker today for some turkey wings, I think. I am going to make some buffalo turds and was wondering if the cream cheese would melt out if they are exposed to heat for too long. I have never made them before. When you make them on the grill, is the cheese melting and leaking out an issue?
I may just do both on the bbq. I don't want to take the chance of disaster. and mess.
I may just do both on the bbq. I don't want to take the chance of disaster. and mess.
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