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ROB O

Senior Cook
Joined
Jan 4, 2005
Messages
298
Location
Mobile
Howdy folks. Missed you all.

Back from the dead, or at least that's what it felt like the last couple of weeks. Needed to close out my fiscal year and been traveling like a madman. But it's over, it's summer and we're ready to chill.

To celebrate I'm cookin lunch for my team. Gonna bring ribs and brisket to my offices. We're right on Park Ave. near Grand Central Station.

Will try to get a shot if possible.

Brisket and BBQ on Park Ave. What will we think of next?
 
DaleP said:
Glad you aint dead. What kinda team, football? :grin:

N'Ah I wish it's my team at work. We had a really good year and the project we were all working on the last 3 months turned out to be a winner.

Just my way of saying thanks. Dangit I can't believe that brisket I'm cooking for them finished ed in 8 hours!!!! should have taken 13 at a minimum. Must have been really lean meat or something.
 
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