Bagna Cauda.

[corkyvike]

Anyone ever had it?


I haven't had it in maybe 30 years but it's good stuff.




https://www.lacucinaitaliana.com/it...hes/bagna-cauda-traditional-recipe-easy-steps



https://www.williams-sonoma.com/recipe/bagna-cauda.html

 

[dragnlaw]

My mother used to make this on occasion.
I don't remember eating it or what went with it, just that she made something with this name.
Was it the same ingredients? Have no idea.

 

[corkyvike]

We had it in a fondue pot.. With garlicy oil and you dip in veggies or meat like a fondue.


Now I have to look it up on Youtube.


https://www.youtube.com/watch?v=VIUADjbHdNM

 

[corkyvike]

Here's a video with better cleavage.


https://www.youtube.com/watch?v=lZxtLKz0KzE

 

[karadekoolaid]

If you enjoy really strong flavours, then la bagna cauda is for you.
Personally, I love it! But it´s not for the weak-hearted; so many anchovies and loads of garlic.