Bagna Cauda.

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dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,974
Location
Waterdown, Ontario
My mother used to make this on occasion.
I don't remember eating it or what went with it, just that she made something with this name.
Was it the same ingredients? Have no idea.
 

karadekoolaid

Head Chef
Joined
Jul 16, 2006
Messages
1,317
Location
Caracas
If you enjoy really strong flavours, then la bagna cauda is for you.
Personally, I love it! But it´s not for the weak-hearted; so many anchovies and loads of garlic.
 

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