GB
Chief Eating Officer
Baked Fennel with Parmesan
2 lbs. Fennel, washed and cut in half
4 tablespoons butter
1/3 cup freshly grated parmesan cheese
Preheat oven to 400. Cook fennel in large pan of boiling water until tender, but not mushy. Drain.
Cut fennel lengthwise into 4 or 6 pieces. Place them in a buttered baking dish.
Dot with butter and sprinkle with parmesan. Bake until cheese is golden brown, about 20 min. Serve right away.
2 lbs. Fennel, washed and cut in half
4 tablespoons butter
1/3 cup freshly grated parmesan cheese
Preheat oven to 400. Cook fennel in large pan of boiling water until tender, but not mushy. Drain.
Cut fennel lengthwise into 4 or 6 pieces. Place them in a buttered baking dish.
Dot with butter and sprinkle with parmesan. Bake until cheese is golden brown, about 20 min. Serve right away.
