Balkan Cuisine Intro.

[Harry Cobean]

aww, c'mon. that's not him.

he's one of those two people in white shirts way in the background at the kiddies table on the left...

......and bolas is the one with his arm up the back of the huge ventriloquists dummy in the waistcoat!!

 

[Harry Cobean]

GQ, did you get your poussin & shallots?

 

[Gravy Queen]

Yep !! All set for some nice sherry cookin tomorrow ! Got the poussin and the eschalion shallots . Cue shouting at the seagulls !

 

[Harry Cobean]

Yep !! All set for some nice sherry cookin tomorrow ! Got the poussin and the eschalion shallots . Cue shouting at the seagulls !

i'm going to bolas's fe' th'weekend so,based on my flat still smelling like a bistro,i should start to feel me nostrils twitch about,what,6:30-7:00pm?
fabarooney dish,all kneel before the goddess delia,enjoy!
ps...may try it with the wine/balsamic combo that i was thinking about on the recipe thread....let you know

 

[Bolas De Fraile]

Just like reading one of those brochures you get in a travel office. Feel like running and buying the trip to that country already.
Wondering why would girl from Moscow talks about Serbia?

D I guess we will never know, I think you are right that Irina is not Serbian as her comments about breakfast are incorrect.