Baltimore Peach Cake

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Katherine

Cook
Joined
Apr 17, 2002
Messages
65
BALTIMORE PEACH CAKE

Cake:
1 tablespoon butter, softened
1 cup sugar
2½ cups flour
3 teaspoons baking powder
1½ cups milk
5 large peaches, peeled and sliced
2 tablespoons butter, melted

Cinnamon-Sugar:
3/4 cup sugar
2 teaspoons cinnamon

Preheat oven to 350°F. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2-inch baking pan and 1 (8-inch) cake pan. For cake, blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl. Spread in prepared pan (s). For cinnamon-sugar, stir together sugar and cinnamon. Sprinkle half of cinnamon-sugar lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle remaining cinnamon-sugar over top. Drizzle melted butter over all. Bake for 25 to 30 minute
 

Latest posts

Top Bottom