BALTIMORE PEACH CAKE
Cake:
1 tablespoon butter, softened
1 cup sugar
2½ cups flour
3 teaspoons baking powder
1½ cups milk
5 large peaches, peeled and sliced
2 tablespoons butter, melted
Cinnamon-Sugar:
3/4 cup sugar
2 teaspoons cinnamon
Preheat oven to 350°F. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2-inch baking pan and 1 (8-inch) cake pan. For cake, blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl. Spread in prepared pan (s). For cinnamon-sugar, stir together sugar and cinnamon. Sprinkle half of cinnamon-sugar lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle remaining cinnamon-sugar over top. Drizzle melted butter over all. Bake for 25 to 30 minute
Cake:
1 tablespoon butter, softened
1 cup sugar
2½ cups flour
3 teaspoons baking powder
1½ cups milk
5 large peaches, peeled and sliced
2 tablespoons butter, melted
Cinnamon-Sugar:
3/4 cup sugar
2 teaspoons cinnamon
Preheat oven to 350°F. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2-inch baking pan and 1 (8-inch) cake pan. For cake, blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl. Spread in prepared pan (s). For cinnamon-sugar, stir together sugar and cinnamon. Sprinkle half of cinnamon-sugar lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle remaining cinnamon-sugar over top. Drizzle melted butter over all. Bake for 25 to 30 minute
