Bbq - always more to learn

[PALOU-BQ]

BBQ low n slow is wat i do! It a huge passion! Every waking minute im thinkin of rubs sauces and marinades. Can never learn enough!

 

[4meandthem]

Welcome! I would love to see some of your recipes and the sides you serve with them. Good Bubba Q is always a yes.

 

[JoAnn L.]

Welcome to DC.

 

[Mark Webster]

Love BBQ - As a matter of fact we just enjoyed another event here in Kansas City over the weekend, a little BBQ competition we like to call the "American Royal". Had around 500 teams again this year.

 

[PALOU-BQ]

Today is a great day to get the smoker u n runnin in philadelphia. Two racks of pre trimmed baby backs (not my fave)! N two slabs of spare rib trimmed down beautifully to a wonderfully seductive st louis cut! Rubbed with a lil bit of everything! PALOU-BQ is on like donkey kong. Pics to follow!