Beef back ribs

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Its not burned

Senior Cook
Joined
Sep 12, 2015
Messages
106
Fred Flintstone would be proud of these Brontosaurus sized ribs. Rubbed and ready to go.
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Some poppers. Neufchatel and Sharp Cheddar, the end of smoke cocktail wiener for a plug, the rest is split in half and laid on top, then wrapped with bacon. 4 of these and I won't need the ribs.
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Perfect thin blue smoke
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Ribs about halfway through. Nice bark forming, ready for mopping. Mop uses a bourbon beer, and am using bourbon oak chips mixed with regular oak for smoking.
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Also in the smoker are some green beans. One large can of beans, drained. Two slices of chopped bacon, fine. Garlic and onion powder, a little salt, and pepper, easy on the salt. Put in CI skillet, toss lightly, pour in enough chicken stock to almost cover, place in smoker.
 
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Its not burned

Senior Cook
Joined
Sep 12, 2015
Messages
106
Green beans. easy, and worth it.
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Poppers were insane! Recipe is excellent, modified by yours truly.
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Nice bark! This is an excellent rub from amazingribs.

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New this year, I started brewing my own beer using malt extracts. this is a Corona knock-off, perfect for the jalapenos and Texas BBQ!

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Can't keep Eddie away from the ribs, even empty bones, and even when they're almost as big as him! There's a future King of Q hidden in there!

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Drakus

Assistant Cook
Joined
Dec 9, 2020
Messages
1
I saw your photos the other day and decided to cook the same thing, it turned out delicious.
 

RuthMarshall

Assistant Cook
Joined
Dec 9, 2020
Messages
5
Wow, how delicious it all looks immediately I wanted to go and have a cool bbq in nature and go fishing. I also wanted a delicious beer along with beef Jerky, which I think is just a great snack.
 

RuthMarshall

Assistant Cook
Joined
Dec 9, 2020
Messages
5
Wow, how delicious it all looks immediately I wanted to go and have a cool bbq in nature and go fishing. I also wanted a delicious beer along with Beef Jerky Australia, which I think is just a great snack.
I wish it was summer and the pandemic was over so that I could gather my family in nature and not worry about anything. In the meantime, I will have to limit myself to cooking a bbq at home, but this is not the same.
 
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RuthMarshall

Assistant Cook
Joined
Dec 9, 2020
Messages
5
You have a charming son, a real angel! I used to also love meat and cook various delicious things from it on the grill. Then I often invited guests and we had a great rest together. But soon I started having problems with overweight and digestion . In addition, there was an allergy to gluten. Now I prefer eco-friendly and different kinds of gluten-free snacks because I am sure that they are useful and will not harm my stomach. It turned out that dietary and natural food can also be delicious and there is even delicious meat .
 

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