TheNoodleIncident
Senior Cook
i want to make some beef jerky, and dont have a dehydrator...i do have an oven and a quality LP grill....but i do want to make sure the beef is more dehydrated and less cooked....ive seen alton brown use air filters and a big fan, but i dont have (or feel like buying) a fan like that, so i dont think thats an option
anyone ever successfully do this?
anyone ever successfully do this?