Best for stove top to oven use

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sugrmag

Assistant Cook
Joined
Mar 8, 2004
Messages
3
I plan on investing in a fry pan and a saute pan that can move from stove top to oven without distroying it....aside from copper which would be lovely but isn't a fiscal option....what would be best? all clad? Calphalon?

thank you!!!

i'm excited about finding this site!
 

ironchef

Executive Chef
Joined
May 11, 2003
Messages
3,557
Location
The SPAM eating capital of the world.
all-clad in my opinion is the best. analon, cephalon, etc. are ok as long as you buy the ones with the metal handles. the rubber/plastic handles are only good up to about 400-425 degrees or so.

kitchen aid makes a decent stainless steel alternative to all-clad that's a little cheaper as well.
 

sugrmag

Assistant Cook
Joined
Mar 8, 2004
Messages
3
thank you so much....i was leaning towards all clad but really wanted some other opinions.....thank you!!!!
 

plasma

Assistant Cook
Joined
Jul 17, 2004
Messages
10
Location
Toronto, Ontario
Re: best for stove top to oven use

sugrmag said:
I plan on investing in a fry pan and a saute pan that can move from stove top to oven without distroying it....aside from copper which would be lovely but isn't a fiscal option....what would be best? all clad? Calphalon?

thank you!!!

i'm excited about finding this site!
Try This Site, [link removed]
 
Last edited by a moderator:

plasma

Assistant Cook
Joined
Jul 17, 2004
Messages
10
Location
Toronto, Ontario
ironchef said:
all-clad in my opinion is the best. analon, cephalon, etc. are ok as long as you buy the ones with the metal handles. the rubber/plastic handles are only good up to about 400-425 degrees or so.

kitchen aid makes a decent stainless steel alternative to all-clad that's a little cheaper as well.
If you are looking for state of the art technology cookware, then you should take a look at this site [link removed]
 
Last edited by a moderator:

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
I love my All Clad and would definitely recommend it. Cast iron is also awesome and I would get one of those too since they are so inexpensive.
 
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