hi all. this is my first time on this site but i have already found some great ideas. After seeing the wealth of knowledge of the users i decided to ask for some help. i am a member of the loyal order of the mosse aka mosse club. we all take turns cooking at the lodge on fridays. next friday is my wife and my turn.we have cooked steaks, baked taters, garlic toast and got rave reviews but this time we are changing it up. the menu is barbequed chicken, brett's (me) baked beans, tater salad, and homemade biscuits.now the chicken,baked beans and biscuits are on lock. but the tator salad i am not so sure. my wife uses my moms recipe and its just bland. now i cant tell mama that and ask what to do, so i thoght i would as the users here. if possible with the recipe include one for serving 6-10 for home use and one for serving 40-50 for use at the lodge. anyhelp is greatly appreciated.
thanks, brett sr.
thanks, brett sr.