garliclover28
Assistant Cook
- Joined
- Jun 19, 2004
- Messages
- 1
Fresh tomatoes (sliced)
Fresh Basil (finely minced)
Fresh Oregano (finely minced)
Fresh mint (finely minced)
3 Tbsp good quality extra virgen olive oil
1 Tbsp Balsamic vinegar
½ Tbsp Lemon juice
1 tsp pesto
4 cloves garlic (finely chopped)
¼ red onion (finely sliced)
Mozzarella di buffalo (thickly sliced)
3 oz blue cheese (crumbled)
Salt and freshly ground black pepper
Method
1, Arrange the sliced tomatoes on a large platter, a little overlapping with each other. Arrange the slices of mozzarella on top, dispersed amongst the tomatoes.
2, Sprinkle the herbs over the tomatoes and mozzarella.
3, Combine the oil, lemon juice, vinegar, pesto and garlic in a bowl. Sprinkle over the tomatoes.
4, Sprinkle the red onion and crumbled blue cheese over the salad. Season to taste.
5, Leave for several hours so that the tomatoes can take up the juices.
____________________________________________________________
‘I eat my peas with honey, I’ve done it all my life
It makes them taste quite funny, but it keeps them on my knife’
http://www.foodnetwork.com/food/show_ea
http://www.channel4.com/life/microsites/J/jamie/
http://www.allculinaryschools.com
Fresh Basil (finely minced)
Fresh Oregano (finely minced)
Fresh mint (finely minced)
3 Tbsp good quality extra virgen olive oil
1 Tbsp Balsamic vinegar
½ Tbsp Lemon juice
1 tsp pesto
4 cloves garlic (finely chopped)
¼ red onion (finely sliced)
Mozzarella di buffalo (thickly sliced)
3 oz blue cheese (crumbled)
Salt and freshly ground black pepper
Method
1, Arrange the sliced tomatoes on a large platter, a little overlapping with each other. Arrange the slices of mozzarella on top, dispersed amongst the tomatoes.
2, Sprinkle the herbs over the tomatoes and mozzarella.
3, Combine the oil, lemon juice, vinegar, pesto and garlic in a bowl. Sprinkle over the tomatoes.
4, Sprinkle the red onion and crumbled blue cheese over the salad. Season to taste.
5, Leave for several hours so that the tomatoes can take up the juices.
____________________________________________________________
‘I eat my peas with honey, I’ve done it all my life
It makes them taste quite funny, but it keeps them on my knife’
http://www.foodnetwork.com/food/show_ea
http://www.channel4.com/life/microsites/J/jamie/
http://www.allculinaryschools.com