I have recently started learning to cook real food, because I don't want my son to have to grow up on TV dinners The only thing I seem to be having a problem is with my cakes. The different icings I have made all have turned out great tasting, but I have tried 3 different recipes and followed them to the letter, all 3 have had different portions of ingredients, and different ways to mix them. For some reason though, all of them have turned out with more of a biscuit texture than a fluffy cake texture. I don't understand, maybe it is the recipes, they are off different websites, or is it me? What is the secret to a good fluffy cake?