I still have one week to go for the black garlic to be ready. I put garlic bulbs in canning jars in a dehydrator
However, they are NOT turning much darker. I wonder if I did it right or not. Maybe in a week or so, they will magically turn all dark brown?
However, they are NOT turning much darker. I wonder if I did it right or not. Maybe in a week or so, they will magically turn all dark brown?