Black Pepper and Garlic Crusted Strips

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
I had a couple of Prime strip steaks to grill so I seasoned them with a nice coat of black pepper and garlic powder. Put them on the Keg to cook at about 600* and it wasn't long befroe it was time to eat. I cut one of the steaks in two for my daughter and wife to share.
img_264693_0_f722b560efe3bc26b8d6fa58878c64ec.jpg

Of course a little compound butter was used to make them even more delicious.
img_264693_1_202a3fae80d5b74aea5845b7d2930dc0.jpg

img_264693_2_447d92e13bc0556580cafb3e5e821312.jpg

A little salad with some of my homemade remoulade dressing.
img_264693_3_b464287b14372a083876b3d1aacef3aa.jpg

Those black beans and Mexican rice I used with last weeks fish tacos were so good I had to make it again.
img_264693_4_a7b8d896ff30794589041797420543cc.jpg

Excellent meal!!!!
img_264693_5_9fc4b31166307fe8aa12862e764021ca.jpg
 

cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Thanks all!
I was looking back at these pictures this morning and that meal was so darn good! Mmmmmmmm..................
 

cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
This one is my favorite but I don't measure precisely.

1/4 lb softened sweet cream butter(this is better than using salted butter, believe me!)
3 toes garlic crushed
2 or a tad bit more Tblsp. finely diced shallots
fresh cracked pepper
flaky kosher salt
dried parsley

Mix all ingredients in a bowl with a fork and set aside until ready to put on you hot grilled steak. You can refrigerate any leftover for next use.
 

Max1

Head Chef
Joined
Dec 13, 2011
Messages
1,543
Location
Detroit, Michigan
Sounds good there Traegernator, one observation though, I would drop the parsley, and replace it with some basil, thyme, or some rosemary, you will get a more fragrant flavor. Parsley is a very, very, very mild leafy ingredient, most time it is just used as a garnish. It has almost no flavor. Try using fresh too, you would have to use double the amount, but would be worth it since you are putting other fresh ingredients like shallots. You would achieve a much fresher taste.
 

cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
I agree with you but with the parsley I don't want a strong flavor there and ona good steak I prefer it not be too herby tasting. Actually just the scallions, garlic, salt and pepper are good enough.
 

Latest posts

Top Bottom