<BLEEP!> {CENSORED}IT! OUCH! That smarts!

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AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
I baked PeppA a cake yesterday, something she picked out. She also got a container of frosting. Well, when I tried to open the frosting, I managed to slice open the tip of my right middle finger. Of course, I'm right-handed, and I type a lot, so I definitely feel it right now. Luckily, it only stings a bit. It'll feel better in a couple days.
 

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
OUCH!!!!!!!!!!!!!!!

I hope PeppA liked her cake. It was made with BLOOD, sweat and TEARS.
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
I really shouldn't complain, as it's not that big of a wound, half-inch long by not even 1/16-inch deep. It's just in a very sensitive spot, which also happens to get used for a lot of things, so it experiences lots of pressure.

It's better today.

I'm assuming they liked the cake. There isn't any left :)
 

Dove

DC Grandma
Joined
Dec 18, 2003
Messages
3,208
Location
USA,California
You should learn to type like I do..the index finger of my right hand and what ever fingers i choose to use on my left hand.... :LOL: :LOL: I can show you how if you want to learn. 8)
 

Michael in FtW

Master Chef
Moderator Emeritus
Joined
Sep 5, 2004
Messages
6,592
Location
Fort Worth, TX
My children always recognized that I put a little of me into every dish ... but then I got better at my knife skills ....
 
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