sherifffruitfly
Senior Cook
- Joined
- Sep 29, 2004
- Messages
- 147
Hi all,
I'm not a very experienced cook or anything, but I do enjoy it greatly, and love making food that my friends and I like to eat!
This idea occurred to me last night, as a friend and I were getting a few ingredients for a drunken breakfast. Any ideas on how to make it work best would be much appreciated. I'd like to try it out tonight or tomorrow.
Take a standard alfredo sauce recipe. Take out about 1/2 the parm cheese, and replace it with blue cheese. Make the sauce as it would normally be made. At the end, crumble some bacon into the sauce
Serve with fettuccini with blackened chicken - and either broccoli or asparagus.
mmmmm........ sounds awesome in my head - would it be good in reality?
I'm not a very experienced cook or anything, but I do enjoy it greatly, and love making food that my friends and I like to eat!
This idea occurred to me last night, as a friend and I were getting a few ingredients for a drunken breakfast. Any ideas on how to make it work best would be much appreciated. I'd like to try it out tonight or tomorrow.
Take a standard alfredo sauce recipe. Take out about 1/2 the parm cheese, and replace it with blue cheese. Make the sauce as it would normally be made. At the end, crumble some bacon into the sauce
Serve with fettuccini with blackened chicken - and either broccoli or asparagus.
mmmmm........ sounds awesome in my head - would it be good in reality?