BLUE CHEESE, PEAR & TOASTED WALNUT QUESADILLAS
2 medium flour tortillas
¼ cup crumbled blue cheese
3 tbls toasted chopped walnuts
1 thinly sliced pear
Put chopped walnuts in preheated 400 degree oven. Toss them after about 5 minutes, and again after 5 minutes. They brown quickly, so don't go away.
Place one tortilla into fry pan coated with a little olive oil over medium heat. Sprinkle on the cheese and walnuts, and then lay the pear slices on in a star-like pattern.
Put another flour tortilla on top and press down gently. Cover with a lid and turn heat to medium high. Check after about 3 minutes to see if cheese is melting.
When it starts to melt, use a spatula to flip quesadilla over. Cook another 2 minutes. Cut into wedges and serve. You can use 2 fry pans to make 2 quesdillas at the same time.
2 medium flour tortillas
¼ cup crumbled blue cheese
3 tbls toasted chopped walnuts
1 thinly sliced pear
Put chopped walnuts in preheated 400 degree oven. Toss them after about 5 minutes, and again after 5 minutes. They brown quickly, so don't go away.
Place one tortilla into fry pan coated with a little olive oil over medium heat. Sprinkle on the cheese and walnuts, and then lay the pear slices on in a star-like pattern.
Put another flour tortilla on top and press down gently. Cover with a lid and turn heat to medium high. Check after about 3 minutes to see if cheese is melting.
When it starts to melt, use a spatula to flip quesadilla over. Cook another 2 minutes. Cut into wedges and serve. You can use 2 fry pans to make 2 quesdillas at the same time.