Blue Cheese Quiche

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Mai

Assistant Cook
Joined
Aug 23, 2002
Messages
37
Blue Cheese Quiche

1 (9-inch) pastry shell, partially baked
2 small packages (3-ounces each) cream cheese, softened
3 ounces Blue cheese
2 tablespoons butter, softened
3 tablespoons heavy cream
2 eggs, slightly beaten
1/2 teaspoon minced onion or 1/2 tablespoon minced chives
Salt and pepper

TO PREPARE:

Mash and blend cheeses. Add butter, cream, eggs, onion,
salt and pepper and mix well. Pour into pastry shell; bake
at 375 degrees for 30 minutes or until quiche has puffed up
and is golden brown on top. Serve hot for hors d'oeuvres
or first course. May be served hot or cold as luncheon
entree.
 

pancake

Senior Cook
Joined
Aug 27, 2004
Messages
184
Location
USA,Florida
I love bluecheese and I love quiches! Great recipe, can't wait to try it, thanks for sharing Mai :)
 

bluespanishsky

Senior Cook
Joined
Oct 3, 2004
Messages
133
Location
seattle
Thanks for this great recipe! I'm new to cooking, and have never made a quiche before. I tried this out last week and it turned out lovely! Thanks for posting this; I will be making it again.
 

lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
Mai,

I made this last night for supper. It was delicious. Just a spring lettuce and tomato salad on the side, and we were in heaven. It is a keeper.
Thanks :D
 

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